Verifying the red wines adulteration through isotopic and chromatographic investigations coupled with multivariate statistic interpretation of the data
Autor: | Geana, Elisabeta Irina, Popescu, Raluca, Costinel, Diana, Dinca, Oana Romina, Stefanescu, Ioan, Ionete, Roxana Elena, Bala, Camelia |
---|---|
Zdroj: | In Food Control April 2016 62:1-9 |
Databáze: | ScienceDirect |
Externí odkaz: |