Verifying the red wines adulteration through isotopic and chromatographic investigations coupled with multivariate statistic interpretation of the data

Autor: Geana, Elisabeta Irina, Popescu, Raluca, Costinel, Diana, Dinca, Oana Romina, Stefanescu, Ioan, Ionete, Roxana Elena, Bala, Camelia
Zdroj: In Food Control April 2016 62:1-9
Databáze: ScienceDirect