Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets

Autor: Rodrigues, Bruna Leal, Alvares, Thiago da Silveira, Sampaio, Guilherme Sicca Lopes, Cabral, Claudius Couto, Araujo, Jasmim Valéria Arcanjo, Franco, Robson Maia, Mano, Sergio Borges, Conte Junior, Carlos Adam
Zdroj: In Food Control February 2016 60:596-605
Databáze: ScienceDirect