Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami
| Autor: | Barbosa, M.S., Todorov, S.D., Ivanova, I.V., Belguesmia, Y., Choiset, Y., Rabesona, H., Chobert, J.-M., Haertlé, T., Franco, B.D.G.M. |
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| Zdroj: | In Food Control February 2016 60:103-112 |
| Databáze: | ScienceDirect |
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