Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants
| Autor: | Zhang, Xuejie, Fan, Xuetong, Solaiman, Daniel K.Y., Ashby, Richard D., Liu, Zengshe, Mukhopadhyay, Sudarsan, Yan, Ruixiang |
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| Zdroj: | In Food Control February 2016 60:158-165 |
| Databáze: | ScienceDirect |
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