When nanoemulsified, d-limonene reduces Listeria monocytogenes heat resistance about one hundred times
| Autor: | Maté, Javier, Periago, Paula M., Palop, Alfredo |
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| Zdroj: | In Food Control January 2016 59:824-828 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Maté, Javier, Periago, Paula M., Palop, Alfredo |
|---|---|
| Zdroj: | In Food Control January 2016 59:824-828 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect