The fate and pasteurization-based inactivation of Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in dry, fermented sausages
| Autor: | Ducic, Miroslav, Klisara, Nevena, Markov, Sinisa, Blagojevic, Bojan, Vidakovic, Ana, Buncic, Sava |
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| Zdroj: | In Food Control January 2016 59:400-406 |
| Databáze: | ScienceDirect |
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