The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g
Autor: | Ceuppens, Siele, Van Boxstael, Sigrid, Westyn, Astrid, Devlieghere, Frank, Uyttendaele, Mieke |
---|---|
Zdroj: | In Food Control January 2016 59:377-385 |
Databáze: | ScienceDirect |
Externí odkaz: |