Antilisterial effects of different hop acids in combination with potassium acetate and potassium diacetate at 7 and 37 °C
| Autor: | Sansawat, T., Lee, H.C., Zhang, L., Ryser, E.T., Kang, I. |
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| Zdroj: | In Food Control January 2016 59:256-261 |
| Databáze: | ScienceDirect |
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