Ochratoxin A contamination of the autochthonous dry-cured meat product “Slavonski Kulen” during a six-month production process
| Autor: | Pleadin, Jelka, Kovačević, Dragan, Perši, Nina |
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| Zdroj: | In Food Control November 2015 57:377-384 |
| Databáze: | ScienceDirect |
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