Determination of aflatoxin M1 in ice cream samples using immunoaffinity columns and ultra-high performance liquid chromatography coupled to tandem mass spectrometry

Autor: Hoyos Ossa, Duvan Esteban, Hincapié, Diego Alfonso, Peñuela, Gustavo Antonio
Zdroj: In Food Control October 2015 56:34-40
Databáze: ScienceDirect