Towards the production of reliable quantitative microbiological data for risk assessment: Direct quantification of Campylobacter in naturally infected chicken fecal samples using selective culture and real-time PCR

Autor: Garcia, Ana B., Vigre, Håkan, Josefsen, Mathilde H.
Zdroj: In Food Control September 2015 55:133-140
Databáze: ScienceDirect
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