Authentication and traceability of fish maw products from the market using DNA sequencing
Autor: | Wen, Jing, Zeng, Ling, Sun, Yulin, Chen, Daohai, Xu, Youhou, Luo, Peng, Zhao, Zhe, Yu, Zonghe, Fan, Sigang |
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Zdroj: | In Food Control September 2015 55:185-189 |
Databáze: | ScienceDirect |
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