Authentication and traceability of fish maw products from the market using DNA sequencing

Autor: Wen, Jing, Zeng, Ling, Sun, Yulin, Chen, Daohai, Xu, Youhou, Luo, Peng, Zhao, Zhe, Yu, Zonghe, Fan, Sigang
Zdroj: In Food Control September 2015 55:185-189
Databáze: ScienceDirect