Comparing foodborne illness risks among meat commodities in the United States
| Autor: | Hsi, David J., Ebel, Eric D., Williams, Michael S., Golden, Neal J., Schlosser, Wayne D. |
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| Zdroj: | In Food Control August 2015 54:353-359 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect