Assessment of dietary exposure to polycyclic aromatic hydrocarbons from smoked meat products produced in Latvia
| Autor: | Rozentāle, Irina, Stumpe-Vīksna, Ilze, Začs, Dzintars, Siksna, Inese, Melngaile, Aija, Bartkevičs, Vadims |
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| Zdroj: | In Food Control August 2015 54:16-22 |
| Databáze: | ScienceDirect |
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