Protected Designation of Origin as a Certified Quality System in the Andalusian olive oil industry: Adoption factors and management practices
| Autor: | Parra-López, Carlos, Hinojosa-Rodríguez, Ascensión, Sayadi, Samir, Carmona-Torres, Carmen |
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| Zdroj: | In Food Control May 2015 51:321-332 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect