Survival of Salmonella spp. on surface-inoculated forced-air cooled and hydrocooled intact strawberries, and in strawberry puree
| Autor: | Sreedharan, Aswathy, Tokarskyy, Oleksandr, Sargent, Steven, Schneider, Keith R. |
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| Zdroj: | In Food Control May 2015 51:244-250 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect