Low contamination of Campylobacter spp. on chicken carcasses in Minas Gerais state, Brazil: Molecular characterization and antimicrobial resistance
| Autor: | Hungaro, Humberto Moreira, Mendonça, Regina Célia Santos, Rosa, Vinícius Ornelas, Badaró, Andréa Cátia Leal, Moreira, Maria Aparecida Scatamburlo, Chaves, José Benício Paes |
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| Zdroj: | In Food Control May 2015 51:15-22 |
| Databáze: | ScienceDirect |
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