Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity
| Autor: | Di Ciccio, P., Vergara, A., Festino, A.R., Paludi, D., Zanardi, E., Ghidini, S., Ianieri, A. |
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| Zdroj: | In Food Control April 2015 50:930-936 |
| Databáze: | ScienceDirect |
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