Influences of malic acid and nisin supplementations on the decimal reduction times of Escherichia coli O157:H7 in mildly-heated young coconut liquid endosperm
| Autor: | Gabriel, Alonzo A., Estilo, Emil Emmanuel C. |
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| Zdroj: | In Food Control April 2015 50:645-651 |
| Databáze: | ScienceDirect |
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