Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods
| Autor: | Rizzotti, Lucia, Levav, Nir, Fracchetti, Fabio, Felis, Giovanna E., Torriani, Sandra |
|---|---|
| Zdroj: | In Food Control January 2015 47:407-412 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect