Influence of pH and temperature variations on vapor phase action of an antifungal food packaging against five mold strains
| Autor: | Manso, S., Becerril, R., Nerín, C., Gómez-Lus, R. |
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| Zdroj: | In Food Control January 2015 47:20-26 |
| Databáze: | ScienceDirect |
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