Bacteria isolated from shellfish digestive gland with antipathogenic activity as candidates to increase the efficiency of shellfish depuration process

Autor: Fajardo, Paula, Atanassova, Miroslava, Garrido-Maestu, Alejandro, Wortner-Smith, Tim, Cotterill, Jane, Cabado, Ana G.
Zdroj: In Food Control December 2014 46:272-281
Databáze: ScienceDirect