Diminution of aflatoxin B1 production caused by an active packaging containing cinnamon essential oil
| Autor: | Manso, S., Pezo, D., Gómez-Lus, R., Nerín, C. |
|---|---|
| Zdroj: | In Food Control November 2014 45:101-108 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Manso, S., Pezo, D., Gómez-Lus, R., Nerín, C. |
|---|---|
| Zdroj: | In Food Control November 2014 45:101-108 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect