The concentration of minerals and physicochemical contaminants in conventional and organic vegetables
| Autor: | de Souza Araújo, Daline Fernandes, da Silva, Ana Maria Ribeiro Bastos, de Andrade Lima, Luciana Leite, da Silva Vasconcelos, Margarida Angélica, Andrade, Samara Alvachian Cardoso, Asfora Sarubbo, Leonie |
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| Zdroj: | In Food Control October 2014 44:242-248 |
| Databáze: | ScienceDirect |
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