Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: Extension of scope to defatted samples
| Autor: | Tena, Noelia, Fernández Pierna, Juan Antonio, Boix, Ana, Baeten, Vincent, von Holst, Christoph |
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| Zdroj: | In Food Control September 2014 43:155-162 |
| Databáze: | ScienceDirect |
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