Food Safety Management System validation and verification in meat industry: Carcass sampling methods for microbiological hygiene criteria – A review
| Autor: | Milios, Konstantinos T., Drosinos, Eleftherios H., Zoiopoulos, Pantelis E. |
|---|---|
| Zdroj: | In Food Control September 2014 43:74-81 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect