Development of a real-time PCR procedure for quantification of viable Escherichia coli in populations of E. coli exposed to lactic acid, and the acid tolerance of verotoxigenic E. coli (VTEC) from cattle hides

Autor: Wang, Hui, Gill, Colin O., Yang, Xianqin
Zdroj: In Food Control September 2014 43:104-109
Databáze: ScienceDirect
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