Quantitative estimation of Campylobacter cross-contamination in carcasses and chicken products at an abattoir
| Autor: | Sasaki, Yoshimasa, Haruna, Mika, Mori, Tetsuya, Kusukawa, Masashi, Murakami, Mariko, Tsujiyama, Yayoi, Ito, Kazuo, Toyofuku, Hajime, Yamada, Yukiko |
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| Zdroj: | In Food Control September 2014 43:10-17 |
| Databáze: | ScienceDirect |
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