Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy

Autor:	Ilaslan, Kerem, Boyaci, Ismail Hakki, Topcu, Ali
Zdroj:	In Food Control February 2015 48:56-61
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect