Effects of processing and storage variables on penetration and survival of Escherichia coli O157:H7 in fresh-cut packaged carrots
| Autor: | O'Beirne, David, Gleeson, E., Auty, M., Jordan, K. |
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| Zdroj: | In Food Control June 2014 40:71-77 |
| Databáze: | ScienceDirect |
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