Co-occurrence of aflatoxins and ochratoxin A in spices commercialized in Italy
| Autor: | Prelle, Ambra, Spadaro, Davide, Garibaldi, Angelo, Gullino, Maria Lodovica |
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| Zdroj: | In Food Control May 2014 39:192-197 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Prelle, Ambra, Spadaro, Davide, Garibaldi, Angelo, Gullino, Maria Lodovica |
|---|---|
| Zdroj: | In Food Control May 2014 39:192-197 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect