Effects of mild and pasteurizing heat treatments on survival of generic and verotoxigenic Escherichia coli from beef enrichment cultures
| Autor: | Yang, Xianqin ∗, Badoni, Madhu, Wang, Hui, Gill, Colin O. |
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| Zdroj: | In Food Control May 2014 39:100-104 |
| Databáze: | ScienceDirect |
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