The control of Clostridium botulinum during extended storage of pressure-treated, cooked chicken
| Autor: | Linton, Mark, Connolly, Malachy, Houston, Laurette, Patterson, Margaret F. |
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| Zdroj: | In Food Control March 2014 37:104-108 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect