The effect of chemical treatments in laboratory and broiler plant studies on the microbial status and shelf-life of poultry
| Autor: | Bolton, D.J., Meredith, H., Walsh, D., McDowell, D.A. |
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| Zdroj: | In Food Control February 2014 36(1):230-237 |
| Databáze: | ScienceDirect |
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