Effect of the use of selected starter cultures on some quality, safety and sensorial properties of Dacia sausage, a traditional Romanian dry-sausage variety
| Autor: | Ciuciu Simion, Ana Maria, Vizireanu, Camelia, Alexe, Petru, Franco, Inmaculada, Carballo, Javier |
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| Zdroj: | In Food Control January 2014 35(1):123-131 |
| Databáze: | ScienceDirect |
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