Evaluation of food safety training on hygienic conditions in food establishments
| Autor: | Soares, K., García-Díez, J., Esteves, A., Oliveira, I., Saraiva, C. |
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| Zdroj: | In Food Control December 2013 34(2):613-618 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Soares, K., García-Díez, J., Esteves, A., Oliveira, I., Saraiva, C. |
|---|---|
| Zdroj: | In Food Control December 2013 34(2):613-618 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect