Statistical comparison of Fusarium mycotoxins content in oat grain and related products from two agricultural systems
| Autor: | Twarużek, Magdalena a, ∗, Błajet-Kosicka, Anna a, Wenda-Piesik, Anna b, Pałubicki, Jakub c, Grajewski, Jan a |
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| Zdroj: | In Food Control December 2013 34(2):291-295 |
| Databáze: | ScienceDirect |
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