Table olive fermentation with multifunctional Lactobacillus pentosus strains
| Autor: | Rodríguez-Gómez, F., Bautista-Gallego, J., Arroyo-López, F.N., Romero-Gil, V., Jiménez-Díaz, R., Garrido-Fernández, A., García-García, P. |
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| Zdroj: | In Food Control November 2013 34(1):96-105 |
| Databáze: | ScienceDirect |
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