Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR–DGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean
| Autor: | Dufossé, Laurent, Donadio, Clara, Valla, Alain, Meile, Jean-Christophe, Montet, Didier |
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| Zdroj: | In Food Control August 2013 32(2):644-649 |
| Databáze: | ScienceDirect |
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