Inactivation of Escherichia coli O157:H7 in dry-cured ham by high-pressure treatments combined with biopreservatives
| Autor: | de Alba, María, Bravo, Daniel, Medina, Margarita |
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| Zdroj: | In Food Control June 2013 31(2):508-513 |
| Databáze: | ScienceDirect |
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