Synergistic combination of physical treatments and carvacrol for Escherichia coli O157:H7 inactivation in apple, mango, orange, and tomato juices
| Autor: | Ait-Ouazzou, Abdenour, Espina, Laura, García-Gonzalo, Diego, Pagán, Rafael ∗ |
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| Zdroj: | In Food Control July 2013 32(1):159-167 |
| Databáze: | ScienceDirect |
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