Food allergy knowledge, attitudes, practices, and training of foodservice workers at a university foodservice operation in the Midwestern United States
| Autor: | Choi, Ji Hee, Rajagopal, Lakshman |
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| Zdroj: | In Food Control June 2013 31(2):474-481 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect