Determination of aflatoxins in food using liquid chromatography coupled with electrospray ionization quadrupole time of flight mass spectrometry (LC-ESI-QTOF-MS/MS)

Autor: Sirhan, Ala' Yahya, Tan, Guan Huat, Wong, Richard C.S.
Zdroj: In Food Control May 2013 31(1):35-44
Databáze: ScienceDirect