Microbiological quality of organic and conventional vegetables sold in Brazil
| Autor: | Maffei, Daniele Fernanda, Silveira, Neliane Ferraz de Arruda, Catanozi, Maria da Penha Longo Mortatti |
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| Zdroj: | In Food Control January 2013 29(1):226-230 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect