Estimating probability distributions of bacterial concentrations in food based on data generated using the most probable number (MPN) method for use in risk assessment
| Autor: | Pouillot, Régis, Hoelzer, Karin, Chen, Yuhuan, Dennis, Sherri |
|---|---|
| Zdroj: | In Food Control February 2013 29(2):350-357 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect