Integrating statistical process control to monitor and improve carcasses quality in a poultry slaughterhouse implementing a HACCP system
| Autor: | Mataragas, Marios, Drosinos, Eleftherios H., Tsola, Evangelia, Zoiopoulos, Pantelis E. |
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| Zdroj: | In Food Control December 2012 28(2):205-211 |
| Databáze: | ScienceDirect |
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