Inhibitory effect of 10 natural phenolic compounds on Fusarium verticillioides. A structure–property–activity relationship study
| Autor: | Dambolena, José S., López, Abel G., Meriles, José M., Rubinstein, Héctor R., Zygadlo, Julio A. |
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| Zdroj: | In Food Control November 2012 28(1):163-170 |
| Databáze: | ScienceDirect |
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