Synergistic effect of washing and cooking on the removal of multi-classes of pesticides from various food samples

Autor: Yang, Angel a, Park, Jong-Hyouk a, Abd El-Aty, A.M. b, ∗∗, Choi, Jeong-Heui c, Oh, Jae-Ho d, Do, Jung-Ah d, Kwon, Kisung d, Shim, Ki-Hoon e, Choi, Ok-Ja e, Shim, Jae-Han a, ∗
Zdroj: In Food Control November 2012 28(1):99-105
Databáze: ScienceDirect
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