Combined use of a probiotic culture and citrus fiber in a traditional sausage ‘Longaniza de Pascua’
| Autor: | Sayas-Barberá, E., Viuda-Martos, M., Fernández-López, F., Pérez-Alvarez, J.A., Sendra, E. |
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| Zdroj: | In Food Control October 2012 27(2):343-350 |
| Databáze: | ScienceDirect |
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