The efficacy of interventions applied during primary processing on contamination of beef carcasses with Escherichia coli: A systematic review-meta-analysis of the published research
| Autor: | Greig, J.D., Waddell, L., Wilhelm, B., Wilkins, W., Bucher, O., Parker, S., Rajić, A. |
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| Zdroj: | In Food Control October 2012 27(2):385-397 |
| Databáze: | ScienceDirect |
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